Turmeric & Ginger Oxymel
A delicious oxymel that can be used as a salad dressings, or a sauce for roasted veggies or stir-fry’s.
Prep Time15 minutes mins
Cook Time14 days d
- 4 tbsp powdered turmeric or 3 tbsp fresh turmeric
- 1 tbsp cracked black pepper
- 2 tbsp fresh ginger, peeled & chopped or 1 tbsp powdered ginger
- 125 ml apple cider vinegar
- 125 ml unpasteurized honey
Add together the turmeric, black pepper and ginger in a pint-sized glass jar.
Cover halfway with apple cider vinegar, and fill the rest of the jar with honey.
Place a piece of wax paper over the jar before capping to prevent corrosion of the metal lid. Let steep at least 2 weeks.
Strain out the herbs, bottle and label.